Where does the name PINTO THAI came from?

Experience the taste of Thailand

Chef's Specialties

P i n t o   t h a i


An excellent selection of Thai dishes with an intricate balance of competing and complementing flavors:  salty, sour, spicy and sweet dance together harmoniously, Fiery chilis are balanced by rich and soothing coconut milk; pungent and salty fish sauce gives a hint of delicious anchovy.  Aromatic herbs such as lemongrass, galangal and cilantro abound.  These wonderful array of flavors will delight our vegetarian patrons with choices like mock duck and tofu to suit your needs.​​

Ocean Thai Seafood

Calamari, shrimp, scallops, mussels, carrots, onions, asparagus, bell peppers in Thai basil sauce.

Shrimp with Asparagus

Shrimps stir fried with asparagus, bell pepper, onion, sweet basil with sweet and spicy sauce.

Orange Chicken

Fried chicken with Thai sweet orange sauce.


In Thailand means the name of the small lunch box often carried by children and workers.

These lunch boxes are made of multiple compartments of layers.