P i n t o   t h a i


Copyright © Pinto Thai Ramona. All Rights Reserved.

Ocean Thai Seafood

Calamari, shrimp, scallops, mussels, carrots, onions, asparagus, bell peppers in Thai basil sauce.

Shrimp with Asparagus

Shrimps stir fried with asparagus, bell pepper, onion, sweet basil with sweet and spicy sauce.

Orange Chicken

Fried chicken with Thai sweet orange sauce.


An excellent selection of Thai dishes with an intricate balance of competing and complementing flavors:  salty, sour, spicy and sweet dance together harmoniously, Fiery chilis are balanced by rich and soothing coconut milk; pungent and salty fish sauce gives a hint of delicious anchovy.  Aromatic herbs such as lemongrass, galangal and cilantro abound.  These wonderful array of flavors will delight our vegetarian patrons with choices like mock duck and tofu to suit your needs.​​

Where does the name PINTO THAI came from?

Experience the taste of Thailand

Chef's Specialties

​PINTO is the name of a Thai lunch box. 

A collection of 3 metal or bamboo containers that are stacked and carried with a frame that holds them together.  PINTO boxes are used for lunch at work or school, or for other meals that are taken outside the home.
PINTO boxes have a very special place in Thai culture.  When we go to our temples, we usually offer food to the monks that live there.  These offerings are presented in PINTO boxes.